Hotel Blog

Looking for a new recipe for a sweet and refreshing salad?  Estancia La Jolla Hotel & Spa’s Executive Chef Timothy Ralphs shares his recipe for the latest hit dish at Mustangs & Burros Restaurant.   The perfect dish to take to an outside barbeque or serve as a light appetizer with a heavier main dish, this salad uses some fun and unique seasonal ingredients.  Chayote squash is an excellent ingredient to toss in a salad as it absorbs the flavors of the dressing and adds a crisp, fresh taste.