Our Culinary Team

Meet the Chefs

Inspired by the region’s vibrant offerings, the chefs of Estancia La Jolla elevate every dish by expertly crafting seasonal, locally sourced ingredients into exceptional flavors.

Chef Katie

Kaitlyn Weber

Executive Chef

Known for her vibrant, seasonal cooking style, Executive Chef Kaitlyn Weber expertly blends California cuisine with global influences. Growing up in Cedar Rapids, Iowa, she developed a deep appreciation for fresh, local ingredients on her family’s farm. She pursued her culinary education at Grossmont Community College in San Diego, then spent two decades refining her skills, including ten years at The Lodge at Torrey Pines. Her love for baking and pastry shines through, where precision and creativity come together to craft innovative desserts that reflect her culinary expertise.

Chef Karina

Karina Ortiz

Banquet Chef

Specializing in high-volume event catering, Karina Ortiz brings extensive culinary expertise to Estancia La Jolla. She previously led operations at La Valencia and Petco Park, excelling in innovative cuisine and exceptional food presentation. A graduate of the Culinary Art School in Tijuana, she is passionate about crafting dishes that exceed guest expectations. Thriving in fast-paced environments, Karina ensures seamless execution of banquets and large-scale events with precision and creativity.