Our Culinary Team
Meet the Chefs
Inspired by the region’s vibrant offerings, the chefs of Estancia La Jolla elevate every dish by expertly crafting seasonal, locally sourced ingredients into exceptional flavors.
Kaitlyn Weber
Executive Chef
Known for her vibrant, seasonal cooking style, Executive Chef Kaitlyn Weber expertly blends California cuisine with global influences. Growing up in Cedar Rapids, Iowa, she developed a deep appreciation for fresh, local ingredients on her family’s farm. She pursued her culinary education at Grossmont Community College in San Diego, then spent two decades refining her skills, including ten years at The Lodge at Torrey Pines. Her love for baking and pastry shines through, where precision and creativity come together to craft innovative desserts that reflect her culinary expertise.
Joe Paulden
Executive Sous Chef
Joe Paulden brings over a decade of culinary experience in high-volume restaurants and special events. A Le Cordon Bleu graduate, he is recognized for his creative approach to cuisine, strong leadership, and dedication to exceptional guest experiences. With expertise in banquet execution, menu development, and team collaboration, Joe consistently delivers memorable dining experiences with professionalism and attention to detail.
Moe Baez
Chef de Cuisine
Driven by a passion for hospitality and culinary excellence, this accomplished chef has built his career in some of San Diego’s most respected fine dining and luxury hospitality kitchens. Known for his collaborative leadership style and commitment to quality, he excels in menu development, team mentorship, and creating memorable guest experiences. With expertise in high-volume service, operational management, and refined cuisine, he consistently delivers exceptional results through thoughtful execution, creativity, and attention to detail.
Karina Ortiz
Banquet Chef
Specializing in high-volume event catering, Karina Ortiz brings extensive culinary expertise to Estancia La Jolla. She previously led operations at La Valencia and Petco Park, excelling in innovative cuisine and exceptional food presentation. A graduate of the Culinary Art School in Tijuana, she is passionate about crafting dishes that exceed guest expectations. Thriving in fast-paced environments, Karina ensures seamless execution of banquets and large-scale events with precision and creativity.
ADDRESS
Estancia La Jolla Hotel & Spa
9700 N. Torrey Pines Road,
La Jolla, CA 92037
Map & Directions
HOTEL DIRECT
ROOM RESERVATIONS
AWARDS & PRESS
U.S. News & World Report
#1 in Best La Jolla Hotels – 2025
Forbes Travel Guide
Forbes Travel Guide Star Awards – Recommended – 2025
